PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT, LAW AND EDUCATION (EMLE 2017).
ATLANTIS PRESS.
Vol. 83.
2019.
P. 289-293
Achieving the Sustainable Development Goals Through Sustainable Food Systems Preface
Authors
Valentini R.
1,
2,
3,
4
,
Sievenpiper J.L.5,
6,
7
,
Antonelli M.8,
9
,
Dembska K.8
Collection of articles
Publisher
Springer International Publishing
Language
English
Status
Published
Year
2019
Organizations
- 1 Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst, Viterbo, Italy
- 2 EuroMediterranean Ctr Climate Change CMCC, Div Impacts Agr Forests & Ecosyst Serv IAFES, Viterbo, Italy
- 3 RUDN Univ, Moscow, Russia
- 4 Smart Urban Nat Lab, Moscow, Russia
- 5 Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
- 6 St Michaels Hosp, Dept Med, Div Endocrinol & Metab, Toronto, ON, Canada
- 7 St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON, Canada
- 8 Barilla Ctr Food & Nutr, Parma, Italy
- 9 Fdn EuroMediterranean Ctr Climate Change, Lecce, Italy
Share
Other records
PROCEEDINGS OF THE 2018 2ND INTERNATIONAL CONFERENCE ON ECONOMIC DEVELOPMENT AND EDUCATION MANAGEMENT (ICEDEM 2018).
ATLANTIS PRESS.
Vol. 368.
2019.
P. 593-596