Pediatriya - Zhurnal im G.N. Speranskogo.
Vol. 99.
2020.
P. 175-185
Potential of cooperation of the EAEU countries in the perspective of digitalization of the agri-food sector
The paper assesses the potential of cooperation between Russia and the countries participating in the EAEU in the agri-food sector. It is revealed that the share of agricultural organizations and food industry enterprises participating in joint projects to carry out research and development is much lower than in other industries. The weak interest of Russian enterprises in innovation activity has been noted. At the same time, in the agri-food sector, certain changes have emerged in the area of intensification of innovation activity. To this end, the study assessed the potential for cooperation in innovation in the agri-food sector. The reasons for the low rate of the digital transformation of the agri-food sector and the factors involved in these processes have been analyzed. © 2020, World Scientific and Engineering Academy and Society. All rights reserved.
Authors
Kheyfets B.A.
1,
2
,
Chernova V.Y.
3,
4
Publisher
World Scientific and Engineering Academy and Society
Language
English
Pages
6-13
Status
Published
Link
Volume
17
Year
2020
Organizations
- 1 Institute of Economics of the Russian Academy of Sciences, 32 Nakhimovsky Prospect, Moscow, 117218, Russian Federation
- 2 Financial University under the Government of the Russian Federation, 49 Leningradsky 2 Prospect, Moscow, 125993, Russian Federation
- 3 Department of Marketing, Peoples' Friendship, University of Russia, 6 Miklukho-Maklaya Str, Moscow, 117198, Russian Federation
- 4 Institute of Marketing, State University of Management, 99, Ryazanskiy prospect st, Moscow, 109542, Russian Federation
Keywords
Agri-food sector; Cooperation; Digital inequality; Digitalization; Innovative development
Date of creation
02.11.2020
Date of change
02.11.2020
Share
Other records
FOREWORD
Article
Advances in the Astronautical Sciences.
Univelt Inc..
Vol. 170.
2020.
P. xv-xxvi