IV Фирсовские чтения. Язык в современных дискурсивных практиках : материалы докладов и сообщений Международной научно-практической конференции. Москва, 22–23 октября 2019 г.
Российский университет дружбы народов (РУДН).
2019.
P. 500-504
ANALYZING THE INFLUENCE OF MEAT ITEM PRODUCTION ON THT ENVIRONMENT
The article analyzes the animal-origin protein in the human ration as well as its harm made by meat production to the ecology. It also evaluates the influence of meat industry on the gas emission to the atmosphere. The paper also considers some other livestock production factors, influencing the ecology that is, using vast land spaces for the livestock production sector.
Authors
Trofimuk J.S.
1
,
Ulanova O.B.
1
Conference proceedings
Publisher
Курский государственный медицинский университет
Language
English
Pages
503-506
Status
Published
Year
2019
Organizations
- 1 Peoples' Friendship University of Russia
Date of creation
20.02.2020
Date of change
20.02.2020
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Российский университет дружбы народов (РУДН).
2019.
P. 504-513