POLYPHENOL COMPOUNDS IN VALENTINA AMARANTH LEAVES

The article presents data on silicon content in amaranth leaves and describes leaf polyphenolic composition. The polyphenol analysis included determination of flavonoids, simple polyphenols and hydroxybenzoic acids, hydroxycinnamic acids, and fractions of polymeric (condensed) polyphenols.

Authors
Gins M.S. 1, 2 , Yablonskaya M.I. 1
Conference proceedings
Инновационные процессы в сельском хозяйстве (Innovative in Agriculture)
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
17-18
State
Published
Link
External link
Year
2019
Organizations
  • 1 Peoples' Friendship University of Russia
  • 2 Federal Scientific Vegetable Center
Keywords
amaranth; polyphenols; silicon content; leaves; cv. Valentina
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