POLYPHENOL COMPOUNDS IN VALENTINA AMARANTH LEAVES

The article presents data on silicon content in amaranth leaves and describes leaf polyphenolic composition. The polyphenol analysis included determination of flavonoids, simple polyphenols and hydroxybenzoic acids, hydroxycinnamic acids, and fractions of polymeric (condensed) polyphenols.

Authors
Gins M.S. 1, 2 , Yablonskaya M.I. 1
Conference proceedings
Innovative in Agriculture
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
17-18
Status
Published
Link
External link
Year
2019
Organizations
  • 1 Peoples' Friendship University of Russia
  • 2 Federal Scientific Vegetable Center
Keywords
amaranth; polyphenols; silicon content; leaves; cv. Valentina
Date of creation
20.02.2020
Date of change
12.03.2021
Short link
https://repository.rudn.ru/en/records/article/record/57540/
Share

Other records

МУЖ - ГОЛОВА, ЖЕНА - ДУША

Article
Гукасян Диана
Из прошлого в настоящее. Российский университет дружбы народов (РУДН). 2019. P. 17-18