TOLERANCE WHEAT TO SALT STRESS

Live in Some of the saline environments in Iraq and other countries of the world salinity tolerant plants. Can make use of them multiplication and cultivation land affected by salinity for the provision of green spaces to preserve the environment, As far as field crops and vegetable crops, they still suffer from the limited number of them derived varieties and actually tolerant to salinity. This could be attributed to difficulties in their breeding techniques and to low handling of such cultivars in the markets. Cause soil salinity block absorption of water and some of the elements by the plant or if it increased absorption of salt caused poisoning the Ionian for the cell, differs the mechanism of tolerance stress of salinity in the kinds of cultivated and their gender plant.

Authors
Conference proceedings
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
73-75
Status
Published
Year
2018
Organizations
  • 1 RUDN University
Keywords
wheat; salt stress; tolerance; osmotic; water potential; Environmental variances
Date of creation
07.11.2019
Date of change
07.11.2019
Short link
https://repository.rudn.ru/en/records/article/record/53476/
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