Diet and hypertension

[No abstract available]

Authors
Shastun S. 1, 2, 3, 4 , Abramova M. 1, 2, 3, 4 , Singh R.B. 1, 2, 3, 4 , Hristova K. 1, 2, 3, 4 , Elkilani G.E.N. 1, 2, 3, 4
Journal
World Heart Journal
Number of issue
4
Language
English
Pages
233-236
Status
Published
Link
External link
Volume
6
Year
2014
Organizations
  • 1 People’s Friendship University of Russia, Moscow, Russian Federation
  • 2 Halberg Hospital and Research Institute, Moradabad, India
  • 3 National Heart Hospital, Sofia, Bulgaria
  • 4 Dibba Hospital, Fujairah, United Arab Emirates
Keywords
angina pectoris; cardiovascular risk; cerebrovascular accident; coronary artery disease; diet; dyslipidemia; Editorial; food intake; fruit; functional food; glucose blood level; heart infarction; human; hypertension; medical society; physical activity; sedentary lifestyle; smoking; sudden cardiac death; vegetable; vegetarian; vegetarian diet
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/5012/
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