Can functional food security decrease the epidemic of obesity and metabolic syndrome? A viewpoint

The world is still ignorant about the role of functional food security characterized by diversity and adequacy of nutrients that may have been beneficial and abundant in the Paleolithic diet 40,000 years ago because of food diversity. Therefore, the increased prevalence of metabolic syndrome and the resultant type 2 diabetes, hypertension and heart disease throughout the world, are closely linked to food security via westernized dietary patterns, physical inactivity, and rapid increase in the rate of obesity. There is substantial evidence that increased intake of functional foods can bring about a significant decline in the epidemic of obesity and metabolic syndrome, resulting in health promotion. We therefore propose that functional food security can maintain the normal physiology and metabolism of our bodies, resulting in prevention of diseases and improvement of world health. © 2016 Nova Science Publishers, Inc.

Authors
Shastun S. 1 , Chauhan A.K.2 , Singh R.B. 3 , Singh M.4 , Singh R.P.2 , Itharat A.5 , Chibisov S. 1 , De Meester F. , Wilson D.W.7 , Halabi G. 8
Number of issue
3
Language
English
Pages
273-280
Status
Published
Volume
8
Year
2016
Organizations
  • 1 People’s Friendship University of Russia, Moscow, Russian Federation
  • 2 Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
  • 3 Halberg Hospital and Research Institute, Moradabad, India
  • 4 CSIR, New Delhi, India
  • 5 Thamasat UniversityPathumthani, Thailand
  • 6 The TsimTsoum Institute, Krakow, Poland
  • 7 Durham University, Durham, United Kingdom
  • 8 Medical 2000 Hospital, Choueifat, Lebanon
Keywords
Dietary patterns; Foods; Prudent diet; Western diet
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/4449/
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Other records

Singh R.B., Takahashi T., Elkilany G.N., Hristova K., Saboo B., Mahashwari A., Shehab A., Shehab O., Niaz M.A., Shastun S., Chibisov S., Kharlitskaya E.
World Heart Journal. Vol. 8. 2016. P. 371-378