On pathogenesis of food allergy

The article presents a modern approach to food allergy pathogenesis, role of sensitization and immunopathology, which leads to activation of effector cytokine and cells production, and are involved in protective (tolerance) and pathogenic response to food antigens. © 2016, Pediatria Ltd. All rights reserved.

Authors
Macharadze D.S. 1
Journal
Pediatriya - Zhurnal im G.N. Speranskogo
Number of issue
6
Language
Russian
Pages
151-157
Status
Published
Link
External link
Volume
95
Year
2016
Organizations
  • 1 People’s Friendship University of Russia, Moscow, Russian Federation
Keywords
Food allergy; Immunity; Pathogenesis; Sensitization; Tolerance
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/4031/
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