GLOBALIZATION OF DIETS AND RISK OF NONCOMMUNICABLE DISEASES

Authors
Fedacko J. 1 , Takahashi T. 2 , Singh R.B. 3 , Pella D. 4 , Chibisov S. 5 , Hristova K. 6 , Pella D. 1 , Elkilany G.N. 7 , Tomar R.S. 8 , Juneja L.R. 9
Collection of articles
ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH
Publisher
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Language
English
Pages
87-107
State
Published
DOI
10.1016/B978-0-12-813148-0.00006-2
Year
2019
Organizations
  • 1 PJ Safaric Univ, Fac Med, Kosice, Slovakia
  • 2 Fukuoka Womens Univ, Grad Sch Human Environm Sci, Fukuoka, Fukuoka, Japan
  • 3 Halberg Hosp & Res Inst, Moradabad, Uttar Pradesh, India
  • 4 East Slovak Inst Med Sci, Kosice, Slovakia
  • 5 Peoples Friendship Univ Russia, Fac Med, Moscow, Russia
  • 6 Univ Natl Heart Hosp, Dept Noninvas Funct Diagnost & Imaging, Sofia, Bulgaria
  • 7 Junagarh Univ, Dept Genet, Junagarh, Gujarat, India
  • 8 Junagadh Agr Univ, Dept Biotechnol, Junagadh, Gujarat, India
  • 9 Rohto Pharmaceut Co Ltd, Osaka, Japan
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EVOLUTIONARY DIET AND EVOLUTION OF MAN

Article
Juneja L.R., Wilczynska A., Singh R.B., Takahashi T., Pella D., Chibisov S., Abramova M., Hristova K., Fedacko J., Pella D., Wilson D.W.
ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH. 2019. P.. 71-85