Food plant extracts from red forms of amaranth (Amaranthus ficus indica L.) with high levels of antioxidants and biologically active substances

Authors
Gins M.S. 1 , Platonova S.Yu. 1 , Yablonskaya M.I. 1
Conference proceedings
Innovation in agriculture: Conference Papers of the VIII International scientific and practical conference
Publisher
Спутник+
Language
English
Pages
43-46
Status
Published
Year
2016
Organizations
  • 1 Peoples Friendship University of Russia
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