Food plant extracts from red forms of amaranth (Amaranthus ficus indica L.) with high levels of antioxidants and biologically active substances

Publisher
Спутник+
Language
English
Pages
43-46
Status
Published
Year
2016
Organizations
  • 1 Peoples Friendship University of Russia
Date of creation
30.10.2018
Date of change
12.05.2020
Short link
https://repository.rudn.ru/en/records/article/record/31267/
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