Total antioxidant content of burundian soybean cultivars

The objective of this study was to analyze the total antioxidant content of soybean cultivars from Burundi. Soybean is well known for its biochemical compounds such as phenolic acids, flavonoids and others, that contribute to its antioxidant properties. The antioxidant content of soybean from Burundi was studied using a flow-injection system with an amperometric detector. The higher antioxidant content was found in cultivar Yezumutima - 2,8 ± 0,1 mg. eq. gallic acid/g of soybean.

Authors
Kezimana P. 1 , Romanova E.V. 1 , Marakhova A.I. 1 , Baikov A.A. 1
Conference proceedings
Новые и нетрадиционные растения и перспективы их использования, № 12
Publisher
[б.и.]
Language
English
Pages
87-89
Status
Published
Link
External link
Year
2016
Organizations
  • 1 Peoples Friendship University of Russia
Keywords
antioxidant content; soybean
Date of creation
30.10.2018
Date of change
25.03.2019
Short link
https://repository.rudn.ru/en/records/article/record/30479/
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К ВОПРОСУ О КОНЦЕПТУАЛЬНОЙ ХАРАКТЕРИСТИКЕ ТЕРМИНА "ИНФОРМАЦИОННАЯ СРЕДА"

Article
Шмелева С.В., Кузьминов В.И.
Новые информационные технологии в образовании: материалы IX международной научно-практической конференции. Екатеринбург, 15-18 марта 2016 г.. Российский государственный профессионально-педагогический университет. 2016. P. 174-177