Effects of asparaginase and polyphenol oxidase on adhesive characteristics of microorganisms

We studied the effects of polyphenol oxidase and asparaginase on microorganism adhesion to buccal epithelial cells. These enzymes reduced adhesion of pathogenic microorganisms (uropathogenic and Escherichia coli, Salmonella enteritidis, Entamoeba spp., Influenza virus, Candida albicans, Streptococcus spp.) and had virtually no effect on adhesive characteristics of probiotic variants of Escherichia coli and Lactobacillus fermentum.

Authors
Editors
-
Publisher
New York Consultants BureauSpringer / Автономная некоммерческая организация Издательство Российской академии медицинских наук
Number of issue
1
Language
English
Pages
58-61
Status
Published
Department
-
Number
-
Volume
133
Year
2002
Organizations
  • 1 Department of Microbiology, Russian University of Peoples' Friendship, Moscow, Russian Federation
  • 2 Department of Microbiology and Immunology, Medical Center, University of Louisville, Louisville, KY, United States
Keywords
Adhesion inhibition; L-asparaginase; Polyphenol oxidase; Probiotic adhesion
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/180/