BIOCHEMICAL COMPOSITION, NUTRITIONAL VALUES, AND CALORIE CONTENT OF ALLIUM SPECIES: A SYSTEMATIC REVIEW

The latest review discusses the chief metabolites of the genus Allium L., which characterize their nutritional qualities. The publications presented in the leading databases, such as Web of Science, Scopus, PubMed, Science Direct, and NCBI bore analysis. The vital active phytochemicals of Allium species include ascorbic acid, fatty acids, and carbohydrates. Many believe these biologically active compounds can prevent cancer development, coronary heart disease, and atherosclerosis. © Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO) 2024.

Authors
Ivanova M.I. , Baikov A.A. , Gins E.M. , Gins V.K. , Kashleva A.I. , Gins M.S. , Motyleva S.M. , Pivovarov V.F. , Smurova N.V.
Journal
Sabrao Journal of Breeding and Genetics
Publisher
Society for the Advancement of Breeding Researches in Asia and Oceania
Issue number
3
Language
English
Pages
963-972
State
Published
Link
External link
DOI
10.54910/SABRAO2024.56.3.6
Volume
56
Year
2024
Organizations
  • 1 Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center, Moscow Region, Vniissok, Russian Federation
  • 2 Russian Potato Research Center, Moscow Region, Kraskovo, Russian Federation
  • 3 Peoples’ Friendship University of Russia, Moscow, Russian Federation
  • 4 Strogoorganic Online Gardening School, Moscow, Russian Federation
  • 5 All-Russian Scientific Research Institute of Medicinal and Aromatic Plants, Moscow, Russian Federation
Keywords
Allium L; biochemical composition; calorie content; chives; garlic; leeks; nutritional values; onions
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