Phytopathogenic Curtobacterium flaccumfaciens Strains Circulating on Leguminous Plants, Alternative Hosts and Weeds in Russia

Many bacterial plant pathogens have a broad host range important for their life cycle. Alternate hosts from plant families other than the main (primary) host support the survival and dissemination of the pathogen population even in absence of main host plants. Metabolic peculiarities of main and alternative host plants can affect genetic diversity within and between the pathogen populations isolated from those plants. Strains of Gram-positive bacterium Curtobacterium flaccumfaciens were identified as being causal agents of bacterial spot and wilt diseases on leguminous plants, and other crop and weed plants, collected in different regions of Russia. Their biochemical properties and susceptibility to copper compounds have been found to be relatively uniform. According to conventional PCR assays, all of the isolates studied were categorised as pathovar Curtobacterim flaccumfaciens pv. flaccumfaciens, a pathogen of legumes. However, the strains demonstrated a substantial diversity in terms of virulence on several tested host plants and different phylogenetic relationships were revealed by BOX-PCR and alanine synthase gene (alaS) sequencing. © 2024 by the authors.

Authors
Tokmakova A.D. , Tarakanov R.I. , Lukianova A.A. , Evseev P.V. , Dorofeeva L.V. , Ignatov A.N. , Dzhalilov F.S.U. , Subbotin S.A. , Miroshnikov K.A.
Journal
Publisher
MDPI AG
Issue number
5
Language
English
State
Published
Number
667
Volume
13
Year
2024
Organizations
  • 1 Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Miklukho-Maklaya Str. 16/10, Moscow, 117997, Russian Federation
  • 2 Department of Plant Protection, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, Timiryazevskaya Str. 49, Moscow, 127434, Russian Federation
  • 3 All-Russian Collection of Microorganisms (VKM), Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research, Russian Academy of Sciences, Prosp. Nauki 5, Pushchino, 142290, Russian Federation
  • 4 Agrobiotechnology Department, Agrarian and Technological Institute, RUDN University, Miklukho-Maklaya Str., 6, Moscow, 117198, Russian Federation
  • 5 Center of Parasitology, Severtsov Institute of Ecology and Evolution, Leninsky Prosp., 33, Moscow, 119071, Russian Federation
  • 6 California Department of Food and Agriculture, 1220 N. Str., Sacramento, 95832, CA, United States
Keywords
bacterial wilt; common bean; Curtobacterium; genetic diversity; phylogeny; soybean; tan spot
Share

Other records