Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Authors
Bhatnagar Pooja1 , Gururani Prateek2 , Rawat Jyoti1 , Kumar Jaiswal Krishna3 , Gautam Pankaj4 , Nanda Manisha4 , Chauhan P.K.5 , Vlaskin Mikhail S.6 , Kumar Vinod 1, 7
Publisher
Elsevier B.V.
Language
English
Pages
100223
Status
Published
Volume
7
Year
2024
Organizations
  • 1 Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
  • 2 Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
  • 3 Bioprocess Engineering Laboratory, Department of Green Energy Technology, Pondicherry University, Puducherry 605014, India
  • 4 Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
  • 5 Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP 173211, India
  • 6 Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation
  • 7 Peoples’ Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation
Keywords
Pseudochlorella pringsheimii; Salinity stress; Gamma-aminobutyric acid; Pigments; Amino acids; Protein
Date of creation
04.11.2024
Date of change
04.11.2024
Short link
https://repository.rudn.ru/en/records/article/record/157700/
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