Innovative in Agriculture. 2021. P.. 90-93
REVIEW OF HONEY-FALL, ITS QUALITY AND TASTE CHARACTERISTICS AND CHEMICAL METHODS FOR ITS DETECTION
The article presents review of one of the types of honey, honeyfall, specifically of chemical methods for its detection, its quality and taste characteristics that distinguish it from natural flower honey.
Authors
Conference proceedings
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
93-97
State
Published
Year
2021
Organizations
- 1 Peoples' Friendship University of Russia
Keywords
honey-fall; honeydew; flower honey; types of honey; chemical composition of honey; falsification
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Other records
Innovative in Agriculture. 2021. P.. 98-102