SCREENING OF ALLELIC GENES, ASSOCIATED WITH THE BAKING QUALITY OF GRAIN IN VARIOUS HYBRID ALLOCYTOPLASMIC SPRING WHEAT

Forms allo-cytoplasmic hyprid wheat with good baking qualities in combination with the positive influence of foriegn cytoplasm on other agronomic properties are of practical interest as line with a set of genes responsiple for the quality of the grain can be used in breeding for improving wheat [ Semenov O.G , 2000].

Authors
Tawfeek A.K. 1 , Divashuk M.G. 2 , Semenov O.G. 1
Conference proceedings
Инновационные процессы в АПК: сборник материалов VII Международной научно-практической конференции преподавателей, молодых ученых, аспирантов и студентов. Москва, 15-17 апреля 2015 г. (INNOVATIVE PROCESSES IN AGROINDUSTRIAL COMPLEX conference Papers of the VII International Scientific and Practical Conference of Professors, Young Scientists, Post-graduate and Under-Graduate students) Download
Publisher
РУДН
Language
English
Pages
160-161
State
Published
Year
2015
Organizations
  • 1 People's Friendship University of Russia
  • 2 Russian State Agrarian University MCHA IM Timiryazev
Keywords
baking quality; gluten; polymer; glutenin; molecular markers; allelic variants; locus
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ENVIRONMENTAL PROBLEMS IN SHALE GAS PRODUCTION

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INNOVATIVE PROCESSES IN AGROINDUSTRIAL COMPLEX conference Papers of the VII International Scientific and Practical Conference of Professors, Young Scientists, Post-graduate and Under-Graduate students. 2015. P.. 158-160