ИЗУЧЕНИЕ ЗАВИСИМОСТИ СОДЕРЖАНИЯ ВИТАМИНА С В СВЕЖЕМ СЫРЬЕ ЭХИНАЦЕИ ПУРПУРНОЙ ОТ ВНЕСЕНИЯ МАКРОИ МИКРОЭЛЕМЕНТОВ

STUDY OF THE VITAMIN C DEPENDENCE IN RAW MATERIAL ECHINACEA PURPUREA FROM INTRODUCING MACROAND MICRONURTIENTS

The content of vitamin C in the productive elements of the structure of the herb Echinacea purpurea - leaves and inflorescences, the most grass juice and pulp fresh, depending on the introduction of non-root fertilizing solutions of different complexes of trace elements and urea has been studied.