CONTENT OF CRUDE PROTEIN AND STARCH IN THE SEEDS OF PEA VARIETIES AND HYBRIDS, REGULARITIES OF THEIR VARIABILITY AND INTERRELATIONS

Authors
GUZHOV Y.L. , GNEIM A.R.
Publisher
MEZHDUNARODNAYA KNIGA / Федеральное государственное бюджетное учреждение "Российская академия наук"
Issue number
4
Language
Russian
Pages
558-564
State
Published
Year
1981
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