CONTENT OF CRUDE PROTEIN AND STARCH IN THE SEEDS OF PEA VARIETIES AND HYBRIDS, REGULARITIES OF THEIR VARIABILITY AND INTERRELATIONS

Authors
GUZHOV Y.L. , GNEIM A.R.
Publisher
MEZHDUNARODNAYA KNIGA / Федеральное государственное бюджетное учреждение "Российская академия наук"
Number of issue
4
Language
Russian
Pages
558-564
Status
Published
Year
1981
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/10828/
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