Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Bisht Bhawna^{1, 2} , Lohani Umesh Chandra² , Nanda Manisha¹ , Kumar Sanjay¹ , Vlaskin Mikhail³ , Dsouza Anna⁴ , Joshi Saloni¹ , Kumar Vinod ^{1, 4, 5}

Environmental Science and Pollution Research

Springer Science + Business Media

2

English

2595-2613

Published

10.1007/S11356-023-31247-4

31

2023

• ¹ Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
• ² Department of Post-Harvest Process and Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India
• ³ Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow, Russian Federation
• ⁴ Peoples’ Friendship, University of Russia (RUDN University), Moscow, Russian Federation
• ⁵ Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India