Colloids and Surfaces B: Biointerfaces.
Elsevier.
Vol. 237.
2024.
113861 p.
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Authors
Bisht Bhawna1
,
Begum J.P.Shabaaz2
,
Dmitriev Alexey A.3
,
Kurbatova Anna
4
,
Singh Narpinder1
,
Nishinari Katsuyoshi1,
5
,
Nanda Manisha2
,
Kumar Sanjay1
,
Vlaskin Mikhail S.6
,
Kumar Vinod
1,
4,
7
Publisher
Elsevier Ltd
Language
English
Pages
104471
Status
Published
Volume
147
Year
2024
Organizations
- 1 Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India
- 2 Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India
- 3 Engelhardt Institute of Molecular Biology, Russian Academy of Sciences, Moscow 119991, Russia
- 4 Institute of Environmental Engineering, Peoples' Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, 117198 Moscow, Russia
- 5 Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China Wuhan, China
- 6 Joint Institute for High Temperatures of the Russian Academy of Sciences, 13/2 Izhorskaya St, Moscow 125412, Russia
- 7 Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
Date of creation
16.04.2024
Date of change
16.04.2024
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Academic Press.
Vol. 355.
2024.
120441 p.