СПЕЦИАЛИЗИРОВАННОЕ ЛЕЧЕБНОЕ ПИТАНИЕ ПРИ ВОСПАЛИТЕЛЬНЫХ ЗАБОЛЕВАНИЯХ ЖЕЛУДОЧНО-КИШЕЧНОГО ТРАКТА

SPECIALIZED DIETARY NUTRITION IN INFLAMMATORY DISEASES OF THE GASTROINTESTINAL TRACT

It is known that the main requirement for nutritional prevention of diseases of the gastrointestinal tract (GIT) is the optimization of the diet by including specialized products and biologically active food supplements in the diet. The domestic company LEOVIT Nutrio has developed and clinically studied a series of LEOVIT GASTRO products - specialized food products for dietary therapeutic and dietary preventive nutrition for inflammatory diseases of the gastrointestinal tract, including mixtures for preparing ready-made meals "Oatmeal porridge with herbs and flax seed", "Protein-protein cocktail sea buckthorn", "Vegetable puree soup with herbs and oatmeal". The results obtained showed pronounced gastroprotective and anti-inflammatory properties of specialized dietary foods, which allows us to recommend them for nutritional rehabilitation in gastrointestinal diseases accompanied by an inflammatory process, pain syndrome and erosive lesions of the mucous membrane.

Authors
Pilat T.L.1 , Radysh I.V. 2 , Khanferyan R.A. 2
Publisher
Российский университет дружбы народов (РУДН)
Language
Russian
Pages
87-90
Status
Published
Year
2023
Organizations
  • 1 Research Institute of Occupational Medicine named after Academician N.F. Izmerov
  • 2 Peoples' Friendship University of Russia named after P. Lumumba
Keywords
dietary nutrition; gastrointestinal tract; nutritional rehabilitation
Date of creation
28.12.2023
Date of change
28.12.2023
Short link
https://repository.rudn.ru/en/records/article/record/102787/
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