BRASSINOLIDE AMELIORATES THE DETRIMENTAL EFFECTS OF ARSENIC IN TOMATO: INSIGHTS INTO IRON AND ARSENIC ABSORPTION, ANTIOXIDANT CAPACITY, NITROGEN, AND SULFUR ASSIMILATION ArticleEmamverdian A., Ghorbani A., Pehlivan N., Barker J., Zargar M., Chen M., Liu G.Horticultural Plant Journal. 2025.