ACTIVE ANTIBACTERIAL FOOD COATINGS BASED ON BLENDS OF SUCCINYL CHITOSAN AND TRIAZOLE BETAINE CHITOSAN DERIVATIVES ArticleKritchenkov A.S., Egorov A.R., Volkova O.V., Zabodalova L.A., Suchkova E.P., Yagafarov N.Z., Kurasova M.N., Dysin A.P., Kurliuk A.V., Shakola T.V., Khrustalev V.N.Food Packaging and Shelf Life. Том 25. 2020.