FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION ArticleSolomonova E.V., Trusov N.A., Nozdrina T.D., Meer T.P., Sorokopudov V.N., Georgescu C.Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. Vol. 20. 2019. P.. 597-607
JOURNAL OF THE GEOGRAPHICAL INSTITUTE JOVAN CVIJIC SASA JournalGeographical Institute "Jovan Cviji" of the Serbian Academy of Sciences and Arts.