ANTIOXIDANT CONTENTS IN POTATO CULTIVARS FROM THE COLLECTION OF RUSSIAN POTATO RESEARCH CENTER ArticleГинс Е.М., Москалев Е.А., Поливанова О.Б., Митюшкин А.В., Симаков Е.А.RUDN Journal of Agronomy and Animal Industries. Том 15. 2020. С. 242-252
ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS ArticleGins E.M., Moskalev E., Zhevora S.V., Goryunova S.V.125 years of Applied Botany in Russia. 2019. С. 127-127
ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE ArticleMoskalev E.A., Gins E.M., Zhevora S.V., Goryunova S.V.125 years of Applied Botany in Russia. 2019. С. 166-166