Kochneva M.V. - list of publications

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 205-206

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 194-196

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

Article

Shulga A., Butusov L.A., Boruleva E.A., Chudinova G.K., Sheshko T.F., Kurilkin V.V., Kochneva M.V.

Journal of Physics: Conference Series. Institute of Physics Publishing. Vol. 1092. 2018.

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Loboda A.S., Lyash K.A., Gatamli S.T., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 92-98

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Spiridonov P.A.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 196-198

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

Article

Koksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 203-206

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

Article

Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 13. 2018. P. 70-77

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

Article

Absalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 200-203

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

Article

Butusov L., Nagovitsyn I., Shulga A., Chudinova G., Vlasov I., Hairullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 495-498

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 4. 2018. P. 26-28

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

Article

Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 210-212

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 2. 2018. P. 49-52

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

Article

Bobozoda J.N., Nazhmutdinov F.S., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 88-92

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

Article

Shorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 217-219

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 194-196

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

Article

Butusov L.A., Chudinova G.K., Kochneva M.V., Kurilkin V.V., Sheshko T.F., Shulga A., Hayrullina I.A., Kudryavtsev O.S.

Materials Science Forum. Trans Tech Publ, Uetikon-Zuerich, Switzerland. Vol. 934 MSF. 2018. P. 3-7

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

Article

Shram Y.V., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 198-200

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

Article

Shulga A., Butusov L., Nagovitsyn I., Chudinova G., Hayrullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 152-156

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

Article

Hayrullina I., Butusov L., Nagovitsyn I., Chudinova G., Shulga A., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 161-164

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

Article

Vatnikov Y.A., Zavalishina S.Y., Seleznev S.B., Kulikov E.V., Notina E.A., Rystsova E.O., Petrov A.K., Kochneva M.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 7. 2018. P. 698-705

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Article

Devletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 212-215

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Shayahmetova A.I., Chuntu L., Matveeva E., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 208-210

TECHNICAL REGULATION OF FOOD PRODUCTS

Article

Кочнева М.В., Оруджов Э.Ф., Брянская И.П.

Синергия Наук. Сиденко Александр Сергеевич. 2018. P. 608-612

Кочнева М.В.

List of records

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

TECHNICAL REGULATION OF FOOD PRODUCTS

Other authors

Popova I.A.

Agrba S.B.