Kochneva M.V. - list of publications

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

Article

Grigoryeva E.D., Klimova J.S., Nazhmutdinov F.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 215-217

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

Article

Shorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 217-219

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Article

Devletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 212-215

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

Article

Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 210-212

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Spiridonov P.A.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 196-198

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

Article

Absalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 200-203

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

Article

Koksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 203-206

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

Article

Shram Y.V., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 198-200

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 194-196

FOOD SECURITY IN THE FRAMEWORK OF THE CUSTOMS UNION

Article

Kochneva M.V., Syrtseva M.A., Kotelnikova E.D.

Инновационные процессы в АПК: сборник материалов VI Международной научно-практической конференции преподавателей, молодых ученых, аспирантов и студентов. Москва, 16-18 апреля 2014 г.. РУДН. 2014. P. 363-365

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

Article

Vatnikov Y.A., Zavalishina S.Y., Seleznev S.B., Kulikov E.V., Notina E.A., Rystsova E.O., Petrov A.K., Kochneva M.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 7. 2018. P. 698-705

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

Article

Usha B.V., Zavalishina S.Y., Vatnikov Y.A., Kulikov E.V., Kuznetsov V.I., Sturov N.V., Kochneva M.V., Poddubsky A.A., Petryaeva A.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 8. 2019. P. 201-205

THE IMPACT OF MYCOTOXINS ON PRODUCT QUALITY

Article

Semenov O.G., Kochneva M.V., Samotlyagina D.I.

Инновационные процессы в АПК: сборник материалов VI Международной научно-практической конференции преподавателей, молодых ученых, аспирантов и студентов. Москва, 16-18 апреля 2014 г.. РУДН. 2014. P. 231-234

TRENDS ON FISHERIES MARKET AND OUTLOOK IN THE FUTURE

Article

Abramova L.S., Kochneva M.V.

Инновационные процессы в АПК: сборник материалов VI Международной научно-практической конференции преподавателей, молодых ученых, аспирантов и студентов. Москва, 16-18 апреля 2014 г.. РУДН. 2014. P. 210-212

Кочнева М.В.

List of records

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

FOOD SECURITY IN THE FRAMEWORK OF THE CUSTOMS UNION

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

THE IMPACT OF MYCOTOXINS ON PRODUCT QUALITY

TRENDS ON FISHERIES MARKET AND OUTLOOK IN THE FUTURE

Other authors

Popova I.A.

Agrba S.B.