Kochneva M.V. - list of publications

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 199-201

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

Article

Usha B.V., Zavalishina S.Y., Vatnikov Y.A., Kulikov E.V., Kuznetsov V.I., Sturov N.V., Kochneva M.V., Poddubsky A.A., Petryaeva A.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 8. 2019. P. 201-205

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

Article

Kochneva M.V., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 212-213

COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS

Article

Germanova S.E., Sambros N.B., Petukhov N.V., Petrovskaya P.A., Kocheva M.V.

Современная наука: актуальные проблемы теории и практики. Серия: Естественные и технические науки. Общество с ограниченной ответственностью Научные технологии. 2019. P. 11-15

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

Article

Kochneva M.V., Sviridenko S., Khomenets N.G., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 206-209

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 205-206

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 202-203

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

Article

Kochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 196-199

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

Article

Kharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.

International Journal of Advanced Biotechnology and Research. Vol. 10. 2019. P. 429-434

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

Article

Ivanilova I.G., Kochneva M.V.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 59-61

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

Article

Иванилова И.Г., Кочнева М.В.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 24-26

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

Article

Kochneva M.V., Ivanilova I.G., Predine O.A., Devletshava E.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 191-194

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Spiridonov P.A.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 196-198

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

TECHNICAL REGULATION OF FOOD PRODUCTS

Article

Кочнева М.В., Оруджов Э.Ф., Брянская И.П.

Синергия Наук. Сиденко Александр Сергеевич. 2018. P. 608-612

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

Article

Butusov L.A., Chudinova G.K., Kochneva M.V., Kurilkin V.V., Sheshko T.F., Shulga A., Hayrullina I.A., Kudryavtsev O.S.

Materials Science Forum. Trans Tech Publ, Uetikon-Zuerich, Switzerland. Vol. 934 MSF. 2018. P. 3-7

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

Article

Shulga A., Butusov L.A., Boruleva E.A., Chudinova G.K., Sheshko T.F., Kurilkin V.V., Kochneva M.V.

Journal of Physics: Conference Series. Institute of Physics Publishing. Vol. 1092. 2018.

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Shayahmetova A.I., Chuntu L., Matveeva E., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 208-210

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

Article

Grigoryeva E.D., Klimova J.S., Nazhmutdinov F.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 215-217

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

Article

Hayrullina I., Butusov L., Nagovitsyn I., Chudinova G., Shulga A., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 161-164

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

Article

Butusov L., Nagovitsyn I., Shulga A., Chudinova G., Vlasov I., Hairullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 495-498

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Loboda A.S., Lyash K.A., Gatamli S.T., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 92-98

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

Article

Absalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 200-203

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Article

Devletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 212-215

Кочнева М.В.

List of records

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

TECHNICAL REGULATION OF FOOD PRODUCTS

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Other authors

Popova I.A.

Agrba S.B.