Kochneva M.V. - list of publications

Современная наука: актуальные проблемы теории и практики. Серия: Естественные и технические науки. Общество с ограниченной ответственностью Научные технологии. 2019. P. 11-15

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

Article

Kochneva M.V., Ivanilova I.G., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 209-211

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

Article

Kochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 196-199

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 199-201

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

Article

Kochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 203-204

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

Article

Kochneva M.V., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 212-213

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

Article

Ivanilova I.G., Kochneva M.V.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 59-61

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

Article

Kochneva M.V., Sviridenko S., Khomenets N.G., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 206-209

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 194-196

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

Article

Kochneva M.V., Ivanilova I.G., Predine O.A., Devletshava E.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 191-194

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

Article

Kharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.

International Journal of Advanced Biotechnology and Research. Vol. 10. 2019. P. 429-434

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

Article

Usha B.V., Zavalishina S.Y., Vatnikov Y.A., Kulikov E.V., Kuznetsov V.I., Sturov N.V., Kochneva M.V., Poddubsky A.A., Petryaeva A.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 8. 2019. P. 201-205

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 202-203

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 4. 2018. P. 26-28

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

Article

Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 210-212

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Shayahmetova A.I., Chuntu L., Matveeva E., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 208-210

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

Article

Shram Y.V., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 198-200

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Loboda A.S., Lyash K.A., Gatamli S.T., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 92-98

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

Article

Hayrullina I., Butusov L., Nagovitsyn I., Chudinova G., Shulga A., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 161-164

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

Кочнева М.В.

List of records

НЕРЕШЕННЫЕ ВОПРОСЫ НОРМАТИВНОЙ ДОКУМЕНТАЦИИ, РЕГУЛИРУЮЩЕЙ БЕЗОПАСНОСТЬ ПИЩЕВЫХ МИКРОИНГРЕДИЕНТОВ

ПРОБЛЕМЫ РАЗВИТИЯ ОРГАНИЧЕСКОГО ЗЕМЛЕДЕЛИЯ В РОССИЙСКОЙ ФЕДЕРАЦИИ

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Other authors

Popova I.A.

Agrba S.B.