Kochneva M.V. - list of publications

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

Article

Kochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 203-204

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

Article

Kharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.

International Journal of Advanced Biotechnology and Research. Vol. 10. 2019. P. 429-434

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 194-196

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 199-201

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

Article

Иванилова И.Г., Кочнева М.В.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 24-26

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

Article

Ivanilova I.G., Kochneva M.V.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 59-61

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

Article

Kochneva M.V., Ivanilova I.G., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 209-211

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

Article

Hayrullina I., Butusov L., Nagovitsyn I., Chudinova G., Shulga A., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 161-164

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

Article

Shram Y.V., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 198-200

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

Article

Butusov L.A., Chudinova G.K., Kochneva M.V., Kurilkin V.V., Sheshko T.F., Shulga A., Hayrullina I.A., Kudryavtsev O.S.

Materials Science Forum. Trans Tech Publ, Uetikon-Zuerich, Switzerland. Vol. 934 MSF. 2018. P. 3-7

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

Article

Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 210-212

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

Article

Bobozoda J.N., Nazhmutdinov F.S., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 88-92

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

Article

Koksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 203-206

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

Article

Shorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 217-219

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 194-196

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

Article

Butusov L., Nagovitsyn I., Shulga A., Chudinova G., Vlasov I., Hairullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 495-498

TECHNICAL REGULATION OF FOOD PRODUCTS

Article

Кочнева М.В., Оруджов Э.Ф., Брянская И.П.

Синергия Наук. Сиденко Александр Сергеевич. 2018. P. 608-612

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Loboda A.S., Lyash K.A., Gatamli S.T., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 92-98

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Shayahmetova A.I., Chuntu L., Matveeva E., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 208-210

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

Article

Grigoryeva E.D., Klimova J.S., Nazhmutdinov F.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 215-217

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 2. 2018. P. 49-52

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

Article

Absalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 200-203

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Article

Devletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 212-215

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

Кочнева М.В.

List of records

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

TECHNICAL REGULATION OF FOOD PRODUCTS

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Other authors

Popova I.A.

Agrba S.B.