FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES Article Gins M.S., Platonova S.Yu., Yablonskaya M.I. Innovation in agriculture: Conference Papers of the VIII International scientific and practical conference. Спутник+. 2016. P. 43-46