Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages. 2017. P.. 80-83
ADULTERATION OF COTTAGE CHEESE - PROBLEM OF THE 21ST CENTURY
Every day customers encounter adulteration of dairy products. Cottage cheese is not an exception. Comonly manufacturers don't work by the current GOST and add extra components. Components like vegetable fats, soda, starch and vegetable proteins are found during laboratory testings. There are more and more ways of detecting adulteration nowadays but adulteration of cottage cheese is still a relevant topic.
Authors
Publisher
Языки Народов Мира
Language
English
Pages
83-85
State
Published
Year
2017
Organizations
- 1 Peoples' Friendship University of Russia
Keywords
Biologically active additives, birds, poultry farming, vitamins, probiotics,Alduration; COTTAGE cheese; dairy products; gost
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Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages. 2017. P.. 85-88