USE OF BIOLOGICALLY ACTIVE ADDITIVES IN POULTRY FEEDS TO IMPROVE THE QUALITY AND SAFETY OF MEAT PRODUCTS

In poultry farming, the use of biologically active substances increases the resistance of birds to diseases and contributes to increase in livestock production. This also promotes production of environmentally friendly products.

Authors
Shadrova N.V. 1 , Tsvetkova A.D. 1 , Nikitchenko V.E. 1 , Byakhova V.M. 1 , Nikitchenko D.V. 1
Conference proceedings
Современная парадигма научного знания: актуальность и перспективы: сборник статей по материалам Пятой международной научно-практической конференции. Москва, 05 апреля 2017 г. (Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages)
Publisher
Языки Народов Мира
Language
English
Pages
80-83
State
Published
Year
2017
Organizations
  • 1 Peoples' Friendship University of Russia
Keywords
biologically active additives; birds; poultry farming; vitamins; probiotics; organic acids; antioxidants
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Other records

ADULTERATION OF COTTAGE CHEESE - PROBLEM OF THE 21ST CENTURY

Article
Simachkova A.I., Solovova K.U., Byakhova V.M.
Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages. 2017. P.. 83-85