EFFECT OF DIHYDROQUERCETIN ON THE TOXIC PROPERTIES OF NICKEL NANOPARTICLES Статья Gmoshinski I.V., Ananyan M.A., Shipelin V.A., Riger N.A., Trushina E.N., Mustafina O.K., Guseva G.V., Balakina A.S., Kolobanov A.I., Khotimchenko S.A., Ozherelkov D.Y. Foods and Raw Materials. Том 11. 2023. С. 232-242
ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS Статья Mbarga M.J.A., Desobgo S.C.Z., Tatsadjieu L.N., Kavhiza N., Kalisa L. Foods and Raw Materials. Том 9. 2021. С. 24-31
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS Статья Naserzadeh Y., Mahmoudi N., Pakina E. Foods and Raw Materials. Том 7. 2019. С. 210-216
SPORTS AND ENERGY DRINKS Статья Diel F., Khanferyan R.A. Foods and Raw Materials. Том 6. 2018. С. 379-391
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION Статья Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. Foods and Raw Materials. Том Vol 4. 2016. С. 136-147