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PHYSICOCHEMICAL, NUTRITIONAL, AND SENSORY CHARACTERISTICS OF CHENOPODIUM ALBUM, ASHWAGANDHA, FLAXSEED, AND GILOY FORTIFIED BUN Статья Kumar S., Arora S., Kumar V., Joshi S., Naik B., Bisht B., Tomar M.S., Gururani P. Journal of Food Processing and Preservation. John Wiley and Sons Inc. Том 46. 2022.