EFFECT OF BIOPREPARATIONS AND CHEMICAL FERTILIZERS ON A GROWTH AND YIELD OF SPRING WHEAT

The major challenge facing plant biology today is to improve crop production to feed an expanding world population. New approaches in plant nutrition will play a vital role in ensuring that growers can sustainably meet future food demands while also remaining economically stable. These new approaches include advancement in fertilizer production and biologically sourced inputs commonly known as agricultural biologicals and biostimulants that can make existing agricultural practices more effective by improving plant and soil health.