Improving the Quality of Medicinal Products by a Microencapsulation Method

The possibility of the enhancing the bioavailability, increasing the shelf life, and improving the organoleptic properties of finished pharmaceuticals using microencapsulation is reviewed. Predetermined properties, including gradual supply of the active ingredient into the blood pool, can be highly reliably provided. © 2021, Springer Science+Business Media, LLC, part of Springer Nature.