PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT, LAW AND EDUCATION (EMLE 2017).
ATLANTIS PRESS.
Том 83.
2019.
С. 289-293
Achieving the Sustainable Development Goals Through Sustainable Food Systems Preface
Авторы
Valentini R.
1,
2,
3,
4
,
Sievenpiper J.L.5,
6,
7
,
Antonelli M.8,
9
,
Dembska K.8
Издательство
Springer International Publishing
Язык
Английский
Статус
Опубликовано
Год
2019
Организации
- 1 Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst, Viterbo, Italy
- 2 EuroMediterranean Ctr Climate Change CMCC, Div Impacts Agr Forests & Ecosyst Serv IAFES, Viterbo, Italy
- 3 RUDN Univ, Moscow, Russia
- 4 Smart Urban Nat Lab, Moscow, Russia
- 5 Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
- 6 St Michaels Hosp, Dept Med, Div Endocrinol & Metab, Toronto, ON, Canada
- 7 St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON, Canada
- 8 Barilla Ctr Food & Nutr, Parma, Italy
- 9 Fdn EuroMediterranean Ctr Climate Change, Lecce, Italy
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