Climate change, sustainable agriculture and food systems: The world after the Paris agreement

Bombelli A.¹ , Di Paola A. , Chiriacò M.V.¹ , Perugini L.¹ , Castaldi S. ² , Valentini R. ^{1, 3, 4}

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Springer International Publishing

Английский

25-34

Опубликовано

10.1007/978-3-030-23969-5_2

2019

• ¹ Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Viterbo, Italy
• ² Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli Studi della Campania Luigi Vanvitelli, Caserta, Italy
• ³ Department for Innovation on Biological, Agro-Food and Forest Systems, University of Tuscia, Viterbo, Italy
• ⁴ RUDN University, Head of Smart Urban Nature Laboratory, Moscow, Russian Federation

02.11.2020

30.06.2022

https://repository.rudn.ru/ru/records/article/record/65717/