INNOVATIVE TECHNOLOGIES OF THE AGRO-INDUSTRIAL COMPLEX IN THE FIELD OF CROP PRODUCTION

The article discusses the basic concepts of the development of national standardization, which carry out the development of innovations in the agricultural sector; the impact of major innovations in crop production and the results in crop production and plant protection. It also presents the characteristics and baking properties of a new wheat variety «Alekseevich», bred in the Krasnodar Territory in 2015. The purpose of introducing innovations in the agro-industrial complex is the improvement of agro-industrial production, and as a result, an increase in the economic efficiency of agricultural production. In modern conditions, the relevance of the organization of scientific, technical and innovation activities with a focus on regional specifics has increased, as well as the need to develop theoretical and practical provisions for evaluating scientific and technical achievements in the agro-industrial sector.