On pathogenesis of food allergy

The article presents a modern approach to food allergy pathogenesis, role of sensitization and immunopathology, which leads to activation of effector cytokine and cells production, and are involved in protective (tolerance) and pathogenic response to food antigens. © 2016, Pediatria Ltd. All rights reserved.

Авторы
Номер выпуска
6
Язык
Русский
Страницы
151-157
Статус
Опубликовано
Том
95
Год
2016
Организации
  • 1 People’s Friendship University of Russia, Moscow, Russian Federation
Ключевые слова
Food allergy; Immunity; Pathogenesis; Sensitization; Tolerance
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