GLOBALIZATION OF DIETS AND RISK OF NONCOMMUNICABLE DISEASES

Авторы
Fedacko J. 1 , Takahashi T. 2 , Singh R.B. 3 , Pella D.4 , Chibisov S. 5 , Hristova K. 6 , Pella D.1 , Elkilany G.N.7 , Tomar R.S.8 , Juneja L.R.9
Издательство
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Язык
Английский
Страницы
87-107
Статус
Опубликовано
Год
2019
Организации
  • 1 PJ Safaric Univ, Fac Med, Kosice, Slovakia
  • 2 Fukuoka Womens Univ, Grad Sch Human Environm Sci, Fukuoka, Fukuoka, Japan
  • 3 Halberg Hosp & Res Inst, Moradabad, Uttar Pradesh, India
  • 4 East Slovak Inst Med Sci, Kosice, Slovakia
  • 5 Peoples Friendship Univ Russia, Fac Med, Moscow, Russia
  • 6 Univ Natl Heart Hosp, Dept Noninvas Funct Diagnost & Imaging, Sofia, Bulgaria
  • 7 Junagarh Univ, Dept Genet, Junagarh, Gujarat, India
  • 8 Junagadh Agr Univ, Dept Biotechnol, Junagadh, Gujarat, India
  • 9 Rohto Pharmaceut Co Ltd, Osaka, Japan
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Другие записи

Juneja L.R., Wilczynska A., Singh R.B., Takahashi T., Pella D., Chibisov S., Abramova M., Hristova K., Fedacko J., Pella D., Wilson D.W.
ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH. ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD. 2019. С. 71-85