Legacy of cropping history reduced energy investments by plants and microorganisms under subsequent drought

[No abstract available]

Авторы
Zhang Xuechen 1, 2 , Meng Xiangtian 1 , KUZYAKOV Yakov V. 3, 4 , Turner Benjamin L. 5 , Zhai Bingnian 1, 2 , Zheng Wei 1, 2 , Cao Wengeng 6 , Yu Haiyang 7 , S Razavi Bahar S. 8 , Li Ziyan 1, 9, 10
Журнал
Science Bulletin
Издательство
Science in China Press
Язык
Английский
Статус
Опубликовано
Ссылка
Внешняя ссылка
DOI
10.1016/J.SCIB.2026.01.013
Год
2026
Организации
  • 1 College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China
  • 2 Ministry of Agriculture of the People's Republic of China, Beijing, Beijing, China
  • 3 Department of Agricultural Soil Science, Georg-August-Universität Göttingen, Gottingen, Niedersachsen, Germany
  • 4 RUDN University, Moscow, Moscow Oblast, Russian Federation
  • 5 College of Resources and Environment, Shandong Agricultural University, Tai'an, Shandong, China
  • 6 Institute of Hydrogeology and Environmental Geology, Chinese Academy of Geological Sciences, Beijing, China
  • 7 College of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
  • 8 Department of Soil and Plant Microbiome, Christian-Albrechts-Universität zu Kiel, Kiel, Schleswig-Holstein, Germany
  • 9 College of Grassland Agriculture, Northwest A&F University, Yangling, Shaanxi, China
  • 10 Institute of Eco-Environment and Industrial Technology, Shanxi Agricultural University, Taiyuan, Shanxi, China
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