Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: Innovative non-antibiotic feed-based strategies

Yersiniosis or enteric redmouth (ERM) is responsible for significant mortalities among rainbow trout and other salmonids. Hence, its prevention and/or control has become a research hotspot. Antibiotics are effective for control; however, accumulating evidence indicates that unrestricted use of antibiotics harms fish, human beings, and the environment. Thus, finding safe, efficacious, cost-effective, and environmentally friendly substitutes is of great interest. Reports showed that dietary supplementation with functional additives with health-promoting and immunostimulatory functions could be a promising strategy. Herein, we provide an overview of the non-antibiotic feed-based strategies for combating EMR in rainbow trout without resorting to antibiotic usage. For this issue, the uses and application of some vitamins, probiotics, prebiotics, synbiotics, quorum quenching probiotic strains, algae, or organic acids, are included in the article. The roles of phytobiotics (herbal supplements), their phytochemicals, and the essential oils extracted from them will also be elucidated. Some emerging nano-based feed supplements are also discussed. Considering their advantages, literature declared that the dietary supplementation of these supplements could enhance the overall health condition, haemato-immunity, and disease resistance and conferred high protection of trout experimentally infected with yersiniosis. Given this perspective, this article presents the current situation and the latest knowledge on these supplements, emphasizing not only their roles to support immunity and decrease the effects of EMR but also to minimize antibiotic usage in aquaculture. Limitations and future perspectives on their effectiveness and efficacy are also discussed. This review will help enhance aquaculture sustainability and improve the health and welfare of rainbow trout. © 2024 Hany M.R. Abdel-Latif et al., published by Sciendo 2024.

Авторы
Abdel-Latif H.M.R. , Citarasu T. , Turgay E. , Yilmaz E. , Yousefi M. , Shekarabi P.H. , Ahmadifar E. , Nowosad J. , Kucharczyk D. , Yilmaz S.
Издательство
Sciendo
Язык
Английский
Статус
Опубликовано
Год
2024
Организации
  • 1 Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, 22758, Egypt
  • 2 Aquatic Animal Health Laboratory, Centre for Marine Science and Technology (CMST), Manonmaniam Sundaranar University, Tirunelveli, India
  • 3 Department of Aquaculture and Fish Diseases, Faculty of Aquatic Sciences, Istanbul University, Istanbul, Turkey
  • 4 Department of Aquaculture, Faculty of Agriculture, Aydln Adnan Menderes University, Aydln, 09000, Turkey
  • 5 Department of Veterinary Medicine, Peoples' Friendship University of Russia, RUDN University, 6 Miklukho-Maklaya St, Moscow, 117198, Russian Federation
  • 6 Department of Fisheries, Faculty of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
  • 7 Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, 98615-538, Iran
  • 8 Department of Research and Development, Chemprof, Olsztyn, 11-041, Poland
  • 9 The Stanislaw Sakowicz Inland Fisheries Institute, Olsztyn, 10-719, Poland
  • 10 Department of Ichthyology and Aquaculture, Warmia and Mazury University in Olsztyn, Olsztyn, 10-701, Poland
  • 11 Department of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, 17100, Turkey
Ключевые слова
control; non-antibiotic; phytobiotics; probiotics; trout; yersiniosis
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