Correction to: Whey as an Alternative Nutrient Medium for Growth of Sporosarcina pasteurii and Its Effect on CaCO3 Polymorphism and Fly Ash Bioconsolidation (Materials, (2021), 14, 10, (2470), 10.3390/ma14102470)

The Editorial Office was made aware of an error in Figure S1 within the original publication [1]. In addition to the corrected figure, the authors have provided raw data that were presented to an Academic Editor for evaluation. The original figure will now be replaced. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated. © 2024 by the authors.

Авторы
Chaparro S. , Rojas H.A. , Caicedo G. , Romanelli G. , Pineda A. , Luque R. , Martínez J.J.
Журнал
Издательство
MDPI AG
Номер выпуска
11
Язык
Английский
Статус
Опубликовано
Номер
2781
Том
17
Год
2024
Организации
  • 1 School of Chemical Sciences, Faculty of Sciences, Pedagogical and Technological University of Colombia, Tunja, 150001, Colombia
  • 2 Research and Development Centre on Applied Sciences “Dr. Jorge Ronco” (CCT-La Plata-CONICET, CIC-PBA), National University of La Plata, La Plata, 1900, Argentina
  • 3 Departamento de Química Orgánica, Universidad de Córdoba, Ctra NNal IV-A, Km 396, Córdoba, E-14014, Spain
  • 4 Scientific Center for Molecular Design and Synthesis of Innovative Compounds for the Medical Industry, Peoples Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
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