Mechanisms of Arbuscular Mycorrhizal Fungi Increasing Silicon Uptake by Rice

Qiu Li-Xue¹ , Guan Dong-Xing¹ , Liu Yi-Wen¹ , Teng H.Henry² , Li Zi-Bo³ , Lux Alexander⁴ , Kuzyakov Yakov ^{5, 6, 7} , Ma Lena Q.¹

Journal of Agricultural and Food Chemistry

American Chemical Society

30

Английский

16603-16613

Опубликовано

DOI: 10.1021/acs.jafc.4c01487

72

2024

• ¹ Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China
• ² Tianjin Key Laboratory of Earth Critical Zone Science and Sustainable Development in Bohai Rim, Institute of Surface-Earth System Science, School of Earth System Science, Tianjin University, Tianjin 300072, China
• ³ State Key Laboratory of Palaeobiology and Stratigraphy, Nanjing Institute of Geology and Palaeontology, Chinese Academy of Sciences, Nanjing 210008, China
• ⁴ Department of Plant Physiology, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynska dolina B2, Bratislava 842 15, Slovakia
• ⁵ Department of Soil Science of Temperate Ecosystems, Department of Agricultural Soil Science, University of Göttingen, Göttingen 37077, Germany
• ⁶ Agro-Technological Institute, RUDN University, Moscow 117198, Russia
• ⁷ Institute of Environmental Sciences, Kazan Federal University, Kazan 420049, Russia

11.10.2024

11.10.2024

https://repository.rudn.ru/ru/records/article/record/157605/