In Cuba, the Cuban Research Institute-Products of Sugar Cane (ICIDCA) received the product based on effective microorganisms trade name LEBAME, which occurs when 71 inoculation with these microorganisms in the substrate, consisting of sugar cane molasses and ammonium sulphate through an enzymatic process. Taking into account the necessity of vegetable production system free from substances, dictates the need to explore organic products, which involve getting the yields and quality with minimal affects crop yields. In this regard, the present study was aimed to study different doses LEBEME bioproducts on the growth, development and yield of vegetable pepper (Capsicum annuum) and on the germination of tomato (Solanum lycopersicum).