ИЗМЕНЧИВОСТЬ БИОХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ АМАРАНТА В ПРОЦЕССЕ ОНТОГЕНЕЗА

Summary Today is the actual quality of the vegetables. Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Amaranth remains an active area of scientific research for both human nutritional needs and foraging applications. In conducting at different stages of ontogeny of collection amaranth was set to the wide variability in the ascorbic acid, nitrate, amaranthine, the total antioxidant